Mother’s Day Specials

Hühner Fricassee

Boneless Chicken Pieces in a White Wine Cream Sauce
Served in a Puff Pastry Shell Topped with Fresh Asparagus and Hollandaise

Braised Lamb Shanks "Jardiniére"

Lamb Shanks Braised to Perfection
Served with Oven Browned Potatoes, Red Cabbage and Apple Mint

Gebackene Bachforelle "Müllerin"

Brook Trout a la Meuniere with Remoulade Sauce
Served with Yukon Gold Parsley Potatoes and Fresh Vegetable

Rinder Roulade "Gärtnerin"

Tender Rolled Beef filled with Pickle, Onion and Bacon Slowly Braised and
Served with a Succulent Sauce, Red Cabbage and a choice of Potato Puree or Spätzle

Rahm Goulash vom Kalb mit Champignons

Veal Goulash with Mushrooms served with Continental Rice and
Fresh Buttered Green Beans

Gebackener Schwarzwald Schinken

Baked Black Forest Ham Served with a Vegetable Basket
Spätburgunder Raisin Sauce and Sweet Mashed Potatoes

Halbe Gebratene Ente

Crisp Fresh Oven Roasted Half Duckling Served with Continental Rice,
Apples Calvados and Bavarian Red Cabbage